Air Fried Bananas
A simple and delicious recipe for perfectly air-fried bananas, crispy on the outside and tender on the inside.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 large bananas slightly firm, not too ripe
- 2 tablespoons melted butter
- 1 tablespoon brown sugar
- 0.5 teaspoon cinnamon
Instructions
Preparation Steps
- Peel the bananas and slice them in half lengthwise.
- In a small bowl, whisk together the melted butter, brown sugar, and cinnamon.
- Brush the butter mixture evenly over the cut sides of the bananas.
- Preheat your air fryer to 375°F (190°C).
- Place the bananas in a single layer in the air fryer basket.
- Air fry for 8-10 minutes, or until golden brown and slightly crispy, flipping halfway through.
- Serve warm, optionally with a scoop of ice cream or a drizzle of honey.
Notes
These air-fried bananas are a fantastic quick dessert or snack. Adjust cooking time based on your air fryer's performance.