Air Fryer Bagels
Make chewy, golden air fryer bagels with self-rising flour and Greek yogurt in about 25 minutes for a quick homemade breakfast.
Prep
: 10
Total
: 25 minutes
Ingredients
- 1 1/4 cups self-rising flour
- 1 cup plain Greek yogurt
- 1 large egg beaten for brushing
- 2 tablespoons everything bagel seasoning or seasoning of choice
Instructions
Mix the self-rising flour and Greek yogurt until a shaggy dough forms.
Turn the dough onto a lightly floured surface and knead just until smooth, then divide into four pieces.
Roll each piece into a rope, join the ends, and shape into a bagel with an open center.
Brush the tops with beaten egg and add everything seasoning if using.
Air fry at 350°F for 8 to 10 minutes, until puffed and golden and the centers are cooked through.
Cool for several minutes before slicing and serving.