Air Fryer Baked Potato with Crispy Skin
Make crisp-skinned, fluffy air fryer baked potatoes in about 45 minutes with russet potatoes, oil, salt, and pepper.
Prep: 5 minutes
Cook: 40 minutes
Total: 45 minutes
Ingredients
Ingredients
- 3 russet potatoes about 300 grams each
- 1 1/2 tablespoons oil
- to taste salt and pepper
Instructions
Instructions
- Preheat the air fryer to 400°F according to the manufacturer directions if required.
- Wash and dry the potatoes thoroughly.
- Rub the potatoes all over with oil and season well with salt and pepper. Pierce each potato with a fork once in the middle.
- Place the potatoes in the air fryer basket and cook for 40 minutes, adjusting slightly for size.
- Check doneness by inserting a knife into the center. If it slides in and out easily, the potatoes are done; if it sticks, cook 5 to 10 minutes longer.