Air Fryer Baked Potatoes
Crisp, seasoned skins and fluffy centers make these air fryer baked potatoes an easy side or loaded dinner base.
Prep
: 10
Total
: 25 minutes
Ingredients
Ingredients
- 4 medium russet potatoes scrubbed clean
- 1 teaspoon avocado oil
- 1 teaspoon parsley
- 1/2 teaspoon kosher salt
- 1/2 teaspoon granulated garlic
- to taste black pepper
Instructions
Instructions
- Scrub the russet potatoes clean.
- Coat the potatoes with avocado oil, parsley, kosher salt, granulated garlic, and black pepper.
- Massage the seasonings into the potatoes and pierce each one with a fork.
- Place the potatoes in the air fryer. Use 350°F for an oven-style model or 400°F for a bucket-style model.
- Cook for 20 minutes, flip, then cook 10 to 15 minutes more at 375°F.
- Cool the potatoes for about 5 minutes.
- Slice them open and press the bottoms gently to fluff the interiors.
- Serve with desired toppings.