Instructions

• Preheat the air fryer to 400°F. Wash and scrub the potatoes, then dry them completely.
• Poke each potato all over with a fork. Rub with the oil and season every side with coarse sea salt.
• Place the potatoes in the air fryer basket, in batches if needed, and cook for 30 minutes.
• Test with a fork. If it does not pierce the skin and flesh easily, cook 5 minutes more and repeat as needed.
• Transfer the potatoes to a cutting board.
• Slice each potato down the center without cutting all the way through, then press the sides open to release steam.
• Fluff the centers with a fork, add desired toppings, and serve immediately.