Air Fryer Banana Peppers: 7 Crunchy Reasons You’ll Love Them
Crispy and flavorful air fryer banana peppers, perfect as an appetizer or side dish.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 pound Banana Peppers Fresh
- 0.5 cup All-Purpose Flour
- 1 teaspoon Garlic Powder
- 0.5 teaspoon Onion Powder
- 0.25 teaspoon Salt
- 0.25 teaspoon Black Pepper
- 2 tablespoon Olive Oil
Instructions
Preparation Steps
- Wash and dry the banana peppers thoroughly.
- In a bowl, mix together flour, garlic powder, onion powder, salt, and pepper.
- Drizzle the banana peppers with olive oil and toss to coat.
- Dredge the banana peppers in the flour mixture, ensuring they are fully coated.
- Preheat air fryer to 400°F (200°C).
- Place the banana peppers in the air fryer basket in a single layer.
- Cook for 10-15 minutes, flipping halfway through, until golden brown and crispy.
- Serve immediately with your favorite dipping sauce.
Notes
Enjoy these crispy banana peppers as a snack, appetizer, or side dish. They are best served immediately.