Preparation Steps

• Pat chicken dry and season evenly with salt, pepper and garlic powder.
• Place the chicken drumsticks in the air fryer basket and air fry at 380*F for 10 minutes. Flip chicken over and continue air frying for an additional 10-15 minutes.
• Meanwhile make the apricot glaze. To a medium saucepan over medium heat, add apricot preserves, red chili flakes, soy sauce, and Dijon mustard. Simmer, stirring frequently, for 3-5 minutes or until the sauce has slightly thickened. Remove from the heat.
• Remove the air fried chicken drumsticks and coat with the apricot glaze and return to the air fryer basket. Air fry again for 2 more minutes at 380*F. Test to make sure that chicken reads 165 degrees on a digital thermometer.
• Remove the apricot glazed chicken drumsticks, sprinkle with chopped parsley, and serve hot.