This Air Fryer Chicken Parmesan is quick, easy, and delicious, perfect for a weeknight meal. Made with minimal ingredients and no added oil, it's a healthier take on a classic favorite.
1.5lbsboneless, skinless chicken breastsabout 3-4 medium chicken breasts
2large eggs
1cupfinely shredded parmesan cheesedivided
0.5cupplain breadcrumbs
0.125teaspoonsalt
0.125teaspoonground pepper
1teaspoongarlic powder
1teaspoonItalian seasoning
0.5teaspoonred pepper flakes
0.25teaspoononion powder
0.125teaspoonsmoked paprika
1cupmarinara sauce
olive oil cooking spray
Instructions
Preparation Steps
First, prepare chicken breasts by placing them on a large cutting board and covering them with parchment paper or plastic wrap. Use a meat tenderizer to pound the chicken to 1/2-inch thick.
Next, whisk 2 eggs in a medium bowl and set aside.
Place 1/2 cup parmesan cheese, breadcrumbs, and spices in another medium bowl and mix to combine.
Dip the chicken breasts into the egg mixture, ensuring they are fully coated. Then dip the chicken breasts into the breadcrumb mixture, making sure both sides are coated. Repeat with all chicken breasts.
Air Fryer Method
Preheat air fryer to 375ºF and spray the air fryer basket with nonstick cooking spray.
Place one chicken breast in the air fryer basket and spray the top of the chicken with nonstick cooking spray. If your air fryer is large enough, you can cook two chicken breasts at a time, ensuring they do not touch.
Air fry chicken breasts for 6 minutes. Then, flip the chicken breast over and top with 1/4 cup of marinara sauce and a generous sprinkle of the remaining parmesan cheese. Air fry for an additional 5-6 minutes or until the internal temperature of the chicken breast reaches 165ºF.
Serve immediately over spaghetti with freshly ground pepper and fresh parsley.
Notes
For best results, ensure chicken breasts are evenly pounded. Avoid overcrowding the air fryer to ensure proper crisping.