Preparation Steps

• In a medium bowl, combine the buttermilk and hot sauce. Add the chicken strips and toss to coat. Marinate for at least 10 minutes, or up to 30 minutes in the refrigerator.
• In a shallow dish or pie plate, whisk together the flour, panko breadcrumbs, salt, pepper, paprika, and garlic powder.
• Remove chicken from the buttermilk mixture, letting excess drip off. Dredge each chicken strip in the flour mixture, pressing to ensure it's fully coated. Place breaded chicken on a clean plate.
• Preheat your air fryer to 390°F (200°C). Lightly brush the air fryer basket with olive oil or spray with cooking spray.
• Arrange the chicken tenders in a single layer in the air fryer basket. Do not overcrowd; cook in batches if necessary.
• Air fry for 10-12 minutes, flipping halfway through, until golden brown and cooked through. The internal temperature should reach 165°F (74°C).
• Serve hot with your favorite dipping sauces.