Air Fryer Chicken Tenders
Crispy, golden, and juicy Air Fryer Chicken Tenders that are incredibly quick and easy to make, perfect for weeknight dinners or lunches!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.25 lbs chicken tenders
- 2 large eggs beaten
- 1 teaspoon kosher salt
- black pepper to taste
- 0.5 cup seasoned breadcrumbs
- 0.5 cup seasoned panko
- olive oil spray generously
- lemon wedges for serving
Instructions
Preparation Steps
- Season chicken tenders with salt and pepper.
- Place beaten eggs in a shallow bowl. In a second shallow bowl, combine the seasoned breadcrumbs and panko.
- Dip each chicken tender first into the egg mixture, then into the breadcrumb and panko mixture, shaking off excess. Place on a large dish or cutting board. Spray both sides of the coated chicken generously with olive oil spray.
- Preheat your air fryer to 400°F (200°C).
- In batches, cook the chicken tenders in the air fryer for 5 to 6 minutes on each side, until the chicken is cooked through and crispy and golden on the outside. Serve immediately with lemon wedges.
Notes
These tenders are best served fresh. For a healthier option, you can adjust the seasoning in the breadcrumbs. Ensure not to overcrowd the air fryer for optimal crispiness.