Preparation Steps

• In a medium bowl, mix the flour, onion powder, garlic powder, salt and pepper. Add the Panko bread crumbs to a separate bowl. Whisk the egg in a third separate bowl.
• If using chicken breasts, cut each breast into 3-4 even tenders.
• Coat each tender in flour, then egg and lastly Panko.
• Arrange the tenders in your Airfryer basket and spray with a light coat of olive oil. This is optional, but will help brown the chicken tenders nicely.
• Cook at 325 degrees for 15-20 minutes, depending on the size of your tenders, until they reach an internal temperature of 165.
• Serve immediately with your favorite dipping sauce.