Preparation Steps

• In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
• Beat in the egg and vanilla extract until well combined.
• In a separate bowl, whisk together the flour, baking soda, and salt.
• Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
• Stir in the chocolate chips.
• Preheat your air fryer to 325°F (160°C).
• Roll dough into balls, about 1.5 inches in diameter, and place them in the air fryer basket, ensuring they are not touching.
• Air fry for 6-8 minutes, or until the edges are golden brown and the centers are slightly soft.
• Let the cookies cool in the air fryer basket for a few minutes before transferring them to a wire rack to cool completely.