Air Fryer Cranberry Granola: Crisp, Easy Breakfast Crunch
Make crisp air fryer cranberry granola with oats, pecans, maple syrup, coconut oil, cinnamon, and dried cranberries in just minutes.
Prep
: 10
Total
: 25 minutes
Ingredients
Ingredients
- 3 cups old-fashioned rolled oats
- 1 cup pecans chopped
- 1/2 cup dried cranberries
- 1/3 cup maple syrup
- 1/4 cup coconut oil melted
- 1 teaspoon ground cinnamon
- 1/2 teaspoon fine salt
- 1 teaspoon vanilla extract
Instructions
Instructions
- Preheat the air fryer to 300°F.
- Stir the rolled oats, pecans, cinnamon, and salt in a bowl.
- Whisk the maple syrup, melted coconut oil, and vanilla, then pour over the oat mixture and toss to coat.
- Spread the mixture in the air-fryer basket and cook for 10 to 12 minutes, stirring every 4 minutes, until golden and crisp.
- Cool completely, then fold in the dried cranberries before storing.