Air Fryer Donuts
Quick air fryer donuts made from refrigerated biscuits and finished with buttery cinnamon sugar.
Prep: 5 minutes
Cook: 8 minutes
Total: 13 minutes
Ingredients
Ingredients
- 1 can jumbo refrigerated biscuits such as flaky biscuits
- 1/2 cup granulated sugar
- 1/2 tablespoon ground cinnamon
- 5 tablespoons butter melted
Instructions
Instructions
- Preheat the air fryer to 360°F for 3 to 5 minutes.
- Mix the cinnamon and sugar in a medium bowl.
- Cut the center from each biscuit with a 1-inch round cutter. Lightly coat the basket with coconut or olive oil spray.
- Air fry the donuts, without the centers, at 360°F for 5 minutes. Melt the butter while they cook.
- Brush the warm donuts with butter, roll them in cinnamon sugar, spoon sugar over the tops, and serve hot.
- Air fry the donut holes for 3 minutes, then dip them in butter and cinnamon sugar.
Notes
Model-authored fallback: the source Recipe JSON-LD supplied the dish identity, ingredients, temperature, timing, and method; the blueprint is normalized for this article.
Use a light coating of oil spray suitable for air fryers; avoid aerosol nonstick sprays.