Air Fryer Pork Chops with a Juicy Seasoned Crust
Make juicy air fryer pork chops with olive oil, paprika, garlic, and Italian seasoning in about 22 minutes. The chops develop a browned crust while staying tender inside.
Prep: 10 minutes
Cook: 12 minutes
Total: 22 minutes
Ingredients
Ingredients
- 4 boneless pork chops about 1 inch thick
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon Italian seasoning
Instructions
Instructions
- Pat the pork chops dry and rub both sides with olive oil.
- Combine paprika, garlic powder, onion powder, salt, pepper, and optional Italian seasoning. Press the seasoning onto both sides of the chops.
- Preheat the air fryer to 400°F for 3 minutes.
- Arrange the chops in a single layer in the basket. Air fry for 6 minutes, flip, and cook 5 to 7 minutes more, until the thickest part reaches 145°F.
- Rest the pork chops for 3 minutes before serving.