Air Fryer Potato Wedges: 7 Tips for Perfectly Crispy Results Every Time
Crispy and delicious air fryer potato wedges, perfectly seasoned and cooked to golden perfection. A quick and easy side dish!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 lb Russet Potatoes Cut into wedges
- 2 tablespoons Olive Oil
- 1 teaspoon Paprika
- 0.5 teaspoon Garlic Powder
- 0.5 teaspoon Onion Powder
- 0.5 teaspoon Salt
- 0.25 teaspoon Black Pepper
Instructions
Preparation Steps
- Preheat your air fryer to 400°F (200°C).
- Wash and cut the potatoes into wedges.
- In a large bowl, toss the potato wedges with olive oil, paprika, garlic powder, onion powder, salt, and pepper.
- Place the potato wedges in the air fryer basket in a single layer. You may need to cook them in batches.
- Air fry for 15-20 minutes, flipping halfway through, until golden brown and crispy.
- Remove from the air fryer and serve immediately.
Notes
For extra flavor, try adding a sprinkle of parmesan cheese or fresh herbs after cooking. Serve with your favorite dipping sauce.