Preparation Steps

• Preheat your air fryer to 400°F (200°C).
• Prick the potatoes all over with a fork to allow steam to escape.
• Rub the potatoes with olive oil and sprinkle with salt.
• Place the potatoes in the air fryer basket without overcrowding.
• Cook for 40 minutes or until tender when pierced with a fork. Check and adjust time if needed.
• Remove the potatoes carefully, cool briefly, then cut a lengthwise slit, fluff with a fork, and add toppings.