Preparation Steps

• Preheat air fryer to 350°F. Whisk egg in a shallow bowl.
• In a separate shallow bowl, combine panko breadcrumbs, parmesan cheese, and salt.
• Coat zucchini slices in egg. Transfer to panko bowl and cover entire chip, pressing panko mixture into the chip on both sides using a fork.
• Spray air fryer basket with oil sprayer or brush with oil. Place zucchini chips in a single layer, leaving space in between. Spray or brush both sides with oil.
• Cook 5 to 6 minutes. Flip and cook another 5 minutes or until golden brown.
• While the batch is cooking, repeat step 3 to prepare the rest of the zucchini chips. Repeat step 4 and 5 with remaining zucchini.
• Serve with ranch dressing or your favorite dipping sauce.