Preparation Steps

• Preheat oven to 350°F (175°C).
• In a large bowl, combine ground beef, breadcrumbs, milk, onion soup mix, salt, and pepper. Mix well.
• Shape the mixture into oval patties.
• In a large skillet, melt butter over medium heat. Whisk in flour and cook for 1 minute.
• Gradually whisk in beef broth and Worcestershire sauce. Bring to a simmer, stirring constantly until thickened.
• Place the hamburger steaks in a baking dish and pour the gravy over them.
• Bake for 45 minutes, or until the steaks are cooked through and the gravy is bubbly.