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Andes Mint Ice Cream

Andes Mint Ice Cream

This creamy and refreshing Andes Mint Ice Cream is perfect for mint chocolate lovers.
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Prep Time 20 minutes
Total Time 20 minutes
Course Snack
Servings 8
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 2 cups heavy whipping cream
  • 1 cup sweetened condensed milk
  • 1 teaspoon peppermint extract or to taste
  • 1 cup Andes mints, chopped

Instructions
 

Preparation Steps

  • In a large bowl, whip the heavy cream until stiff peaks form.
  • Gently fold in the sweetened condensed milk and peppermint extract until smooth.
  • Fold in the chopped Andes mints.
  • Transfer the mixture to a lidded container and freeze for at least 4 hours.

Notes

Feel free to adjust the amount of peppermint extract based on personal preference.