Anjappar Egg Fried Rice: Delicious South Indian Recipe
This Anjappar Egg Fried Rice is a flavorful and aromatic South Indian dish. Made with fluffy rice, scrambled eggs, and a blend of spices, it's a quick and satisfying meal.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 cups Cooked Rice Use day-old rice for best results
- 2 Eggs
- 2 tablespoons Vegetable Oil
- 1 small Onion Finely chopped
- 1 teaspoon Ginger Garlic Paste
- 1 teaspoon Chili Powder Adjust to taste
- 0.5 teaspoon Turmeric Powder
- 0.5 teaspoon Garam Masala
- 1 teaspoon Salt To taste
- 2 tablespoons Cilantro Chopped, for garnish
Instructions
Preparation Steps
- Heat vegetable oil in a wok or large pan over medium heat.
- Add chopped onions and sauté until golden brown.
- Add ginger-garlic paste and sauté for a minute until fragrant.
- Add chili powder and turmeric powder and sauté for another minute.
- Crack the eggs into the pan and scramble them well.
- Add cooked rice, garam masala, and salt. Mix everything well.
- Stir-fry for 2-3 minutes until the rice is heated through and well combined with the spices and eggs.
- Garnish with chopped cilantro and serve hot.
Notes
Serve this delicious Anjappar Egg Fried Rice as a main course or as a side dish with your favorite South Indian meals. You can add vegetables like carrots, beans, or peas for added flavor and nutrition.