Antipasto Skewers
These antipasto skewers are a delightful and easy appetizer, perfect for parties and gatherings. They feature a vibrant mix of cured meats, cheeses, olives, and marinated vegetables.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 0.5 pound Italian salami sliced into quarters
- 0.5 pound Prosciutto sliced into quarters
- 0.25 pound Fresh mozzarella balls small
- 0.25 pound Marinated artichoke hearts drained
- 0.5 cup Kalamata olives pitted
- 0.5 cup Cherry tomatoes halved
- 0.25 cup Roasted red peppers jarred, drained and sliced
- 1 tablespoon Balsamic glaze
Instructions
Preparation Steps
- Thread the ingredients onto small skewers in any desired order. A good combination might be salami, mozzarella, artichoke heart, olive, cherry tomato, and roasted red pepper.
- Arrange the skewers on a platter.
- Drizzle with balsamic glaze just before serving.
Notes
These skewers are best served at room temperature. You can also customize them with other favorite antipasto items like tortellini, caprese skewers, or marinated mushrooms.