Antipasto Skewers
Easy to make Antipasto Skewers are like pasta salad on a stick! Made with salami, olives, artichokes, cheese, tortellini and fresh basil.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 12 mozzarella balls (bocconcini) cherry tomato size
- 24 cheese tortellini cooked, drained and cooled
- 0.25 cup bottled italian dressing
- 12 pieces quartered canned artichoke drained
- 12 slices salami
- 24 cherry tomatoes
- 24 leaves fresh basil
- 24 black olives
Instructions
Preparation Steps
- In a large bowl, combine the mozzarella balls, cooled tortellini and italian dressing. Stir until well combined and set aside.
- Slice the salami in half and fold into quarters. Set aside.
- Carefully pierce the ingredients onto the skewers in the following order: Black olive, tortellini, salami, tomato, basil leaf, mozzarella, artichoke, salami, tortellini, tomato, basil leaf, black olive.
- Serve immediately or refrigerate.
Notes
Tip: I like to serve mine with a side of extra italian for dipping.