Apple Bubble-Up Casserole
This delightful Apple Bubble-Up Casserole combines tender apples with a fluffy biscuit topping, providing a perfect dessert or breakfast option that's both sweet and satisfying.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 cups diced apples Granny Smith or your favorite variety
- 1 cup brown sugar packed
- 1 teaspoon cinnamon
- 1 can refrigerated biscuit dough 8-count
- 1 cup butter melted
Instructions
Preparation Steps
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the diced apples, brown sugar, and cinnamon. Stir well to coat the apples.
- Cut the biscuit dough into quarters and add to the apple mixture. Stir in the melted butter until all pieces are coated.
- Pour the mixture into a greased 9x13-inch baking dish.
- Bake for 30 minutes or until the biscuits are golden brown and cooked through.
Notes
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat.