apple butter cake
A moist and flavorful apple butter cake perfect for fall gatherings.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 cup unsalted butter
- 1 cup whole milk
- 0.5 cup apple butter
- 1 cup granulated sugar
- 1 cup light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon apple pie spice
Instructions
Preparation Steps
- Preheat the oven to 350°F. Spray two 8-inch round pans with nonstick spray and line with parchment paper.
- In a large bowl, whisk together melted butter, milk, apple butter, granulated sugar, and brown sugar.
- Add eggs and vanilla extract; beat until smooth.
- Add flour, baking soda, and apple pie spice; mix until just combined.
- Divide batter evenly between prepared pans. Bake for 16 minutes or until a toothpick inserted comes out clean. Let cool.
Notes
This cake is perfect for autumn celebrations and pairs well with a scoop of vanilla ice cream.