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Apple Cider Ice Cream

Apple Cider Ice Cream

A delightful ice cream infused with the rich, tangy flavors of apple cider, perfect for a refreshing dessert.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Snack
Servings 8
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 2 cups heavy cream
  • 1 cup apple cider freshly pressed
  • 0.5 cup sugar
  • 1 tsp vanilla extract

Instructions
 

Preparation Steps

  • In a medium saucepan, combine the apple cider and sugar. Heat over medium heat until the sugar is fully dissolved.
  • In a large bowl, whisk together the heavy cream and vanilla extract. Slowly pour in the apple cider mixture, mixing well.
  • Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
  • Transfer the ice cream to a lidded container and freeze for at least 4 hours before serving.

Notes

For a stronger apple flavor, reduce the cider before mixing.