Apple Cinnamon Yogurt Bowls
These Cinnamon Apple Yogurt Bowls are like having apple pie for breakfast, without the crust! This also makes a great fall snack or dessert.
Prep
: 10
Total
: 25 minutes
Ingredients
For the Apple Topping
- 1 sweet apple apple peeled, cored, seeded and diced (Honey Crisp or Gala recommended)
- 15 grams raw sugar
- 1 tablespoon golden raisins
- 0.25 teaspoon cinnamon
- 1 pinch nutmeg
For the Bowls
- 2 cups plain yogurt 0% fat
- 4 tablespoons chopped walnuts or pecans
Instructions
Preparation Steps
- Place diced apple, sugar and raisins in a small pot. Add 1/4 cup water, sprinkle with cinnamon and a pinch of nutmeg. Cover and cook over low heat until soft, about 16 to 18 minutes.
- Set the cooked apple mixture aside to cool.
- Divide the yogurt into 2 medium bowls. Top with the cooled apple mixture and chopped nuts. Serve immediately.
Notes
These bowls are great for breakfast, a snack, or even a light dessert. You can adjust the sweetness to your preference.