Apple Fritter Breakfast Casserole
This apple fritter breakfast casserole turns cinnamon-roll pieces, apples, butter, brown sugar, and cinnamon into a warm, glazed breakfast bake for a crowd.
Prep
: 10
Total
: 25 minutes
Ingredients
Ingredients
- 2 cans (12.4 oz) Pillsbury cinnamon rolls cut into 6–8 pieces each
- 1 can (20 oz) apples chopped into small bite-sized pieces
- 1/2 cup butter melted
- 1/3 cup brown sugar
- 2 teaspoons cinnamon
Instructions
Instructions
- Preheat the oven to 375°F.
- Chop the cinnamon rolls into 6–8 pieces each. Chop the apples into small bite-sized pieces.
- Mix the cinnamon rolls, apples, melted butter, brown sugar, and cinnamon until combined and the rolls are coated.
- Coat a large casserole dish with cooking spray, add the mixture, and bake on the middle rack for 40–50 minutes, until cooked through.
- Drizzle the reserved cinnamon-roll glaze over the casserole and serve warm.