Preparation Steps

• Preheat oven to 350 degrees F (175 degrees C).
• Line a muffin tin with paper liners.
• In a small bowl, mix brown sugar and cinnamon, set aside.
• In a large bowl, beat together butter and white sugar until creamy.
• Add eggs one at a time, then stir in vanilla.
• In another bowl, whisk together flour and baking powder.
• Gradually add dry ingredients to wet mixture, alternating with milk.
• Fold in chopped apples.
• Fill each muffin liner about 2/3 full with batter.
• Sprinkle the cinnamon sugar mixture on top of each muffin.
• Bake for 30 minutes or until a toothpick inserted into the center comes out clean.
• Allow muffins to cool in the pan for 10 minutes, then transfer to a wire rack.