apple pancakes
Fluffy apple pancakes, perfect for a weekend brunch. Sweet and slightly tart apples are mixed into a classic pancake batter for a delicious twist.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 cups all-purpose flour
- 2 tsp baking powder
- 0.5 tsp salt
- 2 tbsp sugar
- 1 cup milk
- 1 egg egg
- 2 tbsp melted butter
- 1 cup diced apples
Instructions
Preparation Steps
- In a large bowl, whisk together flour, baking powder, salt, and sugar.
- In a separate bowl, whisk together milk, egg, and melted butter.
- Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
- Gently fold in the diced apples.
- Heat a lightly oiled griddle or frying pan over medium heat.
- Pour 1/4 cup of batter onto the hot griddle for each pancake.
- Cook for 2-3 minutes per side, or until golden brown and cooked through.
- Serve immediately with your favorite toppings.
Notes
For a sweeter pancake, add 1/4 cup more sugar. You can also add cinnamon or other spices to the batter.