Preparation Steps

• Combine chopped apples, sugar, lemon juice, cinnamon, nutmeg, and cloves in a large, heavy-bottomed pot.
• Let the mixture sit for about 15 minutes to allow the sugar to draw out some juice from the apples.
• Cook over medium-high heat, stirring frequently, until the mixture comes to a boil.
• Reduce heat to medium-low and simmer, uncovered, stirring often, for about 30-45 minutes, or until the jam has thickened.
• Test for set: Place a small amount of jam on a chilled plate. If it wrinkles when you push it with your finger, it's ready. Otherwise, continue simmering.
• Once thickened, remove from heat. Ladle hot jam into sterilized jars, leaving 0.25-inch headspace.
• Wipe rims clean, apply lids and rings, and process in a boiling water bath for 10 minutes (adjusting for altitude if necessary).
• Let jars cool completely on a rack. Check seals after 12-24 hours.