Preparation Steps

• Preheat oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners.
• In a large bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt.
• In a separate medium bowl, whisk together the eggs, vegetable oil, milk, and vanilla extract until well combined.
• Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix.
• Gently fold the diced apples into the batter.
• Divide the batter evenly among the prepared muffin cups, filling each about 0.66 to 0.75 full.
• Bake for 18 to 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
• Allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely. Serve warm.