Apple Thyme Jam
A delightful homemade jam with the sweet taste of apples and a hint of savory thyme.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 4 cups Apples, peeled and diced Use a variety like Gala or Honeycrisp
- 1.5 cups Sugar Granulated
- 0.5 cup Water
- 2 tablespoons Lemon Juice Freshly squeezed
- 2 teaspoons Fresh Thyme Leaves Chopped
Instructions
Preparation Steps
- In a large saucepan, combine the diced apples, sugar, and water.
- Bring the mixture to a boil over medium-high heat, stirring occasionally.
- Reduce the heat to low and simmer for about 30 minutes, or until the apples are softened and the mixture has thickened.
- Stir in the lemon juice and thyme leaves. Simmer for another 5 minutes.
- Remove from heat and let the jam cool slightly. Transfer to sterilized jars.
Notes
Store in the refrigerator for up to 2 weeks.