Arrabbiata Sauce Recipe
A spicy and flavorful Arrabbiata sauce recipe, perfect for pasta and more!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 lb Canned crushed tomatoes
- 4 cloves Garlic minced
- 0.25 cup Olive oil extra virgin
- 1 tsp Red pepper flakes
- 0.5 tsp Dried oregano
- 0.25 tsp Salt
- 0.25 tsp Black pepper
Instructions
Preparation Steps
- Heat olive oil in a large pan over medium heat. Add garlic and red pepper flakes and cook for 1 minute until fragrant.
- Add crushed tomatoes, oregano, salt, and pepper. Bring to a simmer.
- Reduce heat and simmer for 15-20 minutes, or until the sauce has thickened to your liking, stirring occasionally.
- Serve over your favorite pasta.
Notes
Add a pinch of sugar to balance the acidity of the tomatoes, if desired. Garnish with fresh basil before serving.