artichoke dip
A creamy, cheesy artichoke dip perfect as an appetizer or snack.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 14 ounces artichoke hearts packed in water
- 2 tablespoons shallots
- 0.25 cup Greek yogurt
- 0.25 cup light mayonnaise
- 0.33 cup Parmesan cheese
- 0.5 cup shredded part skim mozzarella cheese
- salt and black pepper to taste
- 2 tablespoons whole wheat bread crumbs
- olive oil spray
Instructions
Preparation Steps
- Preheat oven to 400F.
- In a small food processor, coarsely chop the artichoke hearts with the shallots.
- Combine artichokes, yogurt, mayonnaise, Parmesan cheese, mozzarella, salt and pepper in a medium bowl.
- Place in an oven-proof dish and top with breadcrumbs.
- Lightly spray the crumbs with olive oil then bake at 400°F for 20-25 minutes, until hot and cheese is melted.
- Serve right away.
Notes
This is a delicious, creamy artichoke dip perfect for parties and gatherings.