Asian Salad Dressing Recipe
This Asian Salad Dressing is a zesty, tangy blend perfect for any salad.
Ingredients
Main Ingredients
- 0.25 cup soy sauce
- 0.25 cup rice vinegar
- 2 tablespoons sesame oil
- 1 tablespoon honey or more to taste
- 1 teaspoon fresh ginger, grated optional
- 1 clove garlic, minced
Instructions
Preparation Steps
- In a small bowl, combine the soy sauce, rice vinegar, sesame oil, and honey.
- Add the grated ginger and minced garlic, and whisk until well combined.
- Adjust seasoning to taste if necessary, and serve with your favorite salad.
Notes
Store in an airtight container in the refrigerator for up to one week.