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Asian Salmon Salad

Asian Salmon Salad

A fresh and delicious Asian-inspired salad featuring perfectly cooked salmon, crunchy vegetables, and a tangy sesame dressing.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Snack
Servings 4
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 1.5 pounds salmon fillets skin removed
  • 1 cup julienned carrots
  • 1 cup sliced cucumber
  • 2 tablespoons soy sauce low sodium
  • 1 teaspoon sesame oil

Instructions
 

Preparation Steps

  • Preheat grill to medium heat. Brush salmon fillets with soy sauce and sesame oil.
  • Grill salmon for 5-6 minutes per side, until fully cooked. Remove from heat and let cool.
  • In a large bowl, combine carrots, cucumber, and any other desired vegetables.
  • Flake the grilled salmon and add to the salad. Toss with extra dressing, if desired, and serve immediately.

Notes

This salad is best enjoyed fresh, but can be stored in the refrigerator for up to 2 days.