Asian Slaw with Crunchy Cabbage and Lime Dressing
Make bright Asian slaw with green and red cabbage, carrots, herbs, and a tangy lime dressing. This crunchy side comes together in 15 minutes and serves eight.
Prep: 15 minutes
Cook:
Total: 15 minutes
Ingredients
Ingredients
- 3 cups green cabbage shredded
- 3 cups red cabbage shredded
- 2 large carrots julienned
- 3 cups bean sprouts trimmed
- 3 green onions thinly sliced
- 1/2 cup cilantro leaves loosely packed
- 1/2 cup mint leaves loosely packed
- 1/4 cup Asian fried shallots for garnish
- 3 tablespoons rice vinegar for dressing
- 3 tablespoons soy sauce for dressing
- 2 teaspoons fish sauce or additional soy sauce
- 2 tablespoons lime juice fresh
- 3 tablespoons peanut oil for dressing
- 1 1/2 tablespoons sugar any type
- 1/2 teaspoon red chili finely minced
- 2 cloves garlic minced
Instructions
Instructions
- Add the dressing ingredients to a jar, seal, and shake until combined.
- Place the vegetables and herbs in a large bowl.
- Pour over the dressing and toss thoroughly.
- Garnish with fried shallots and serve.