Asian Tuna Noodle Bowls
Quick and easy Asian-inspired tuna noodle bowls, perfect for a weeknight dinner!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 8 oz Egg Noodles
- 2 cans Tuna in Water drained
- 0.25 cup Soy Sauce low sodium
- 2 tablespoons Sesame Oil
- 1 tablespoon Rice Vinegar
- 1 teaspoon Ginger grated
- 1 clove Garlic minced
- 2 Green Onions sliced
- 1 Carrot shredded
Instructions
Preparation Steps
- Cook the egg noodles according to package directions. Drain and set aside.
- In a large bowl, whisk together soy sauce, sesame oil, rice vinegar, ginger, and garlic.
- Add the cooked noodles, drained tuna, green onions, and shredded carrot to the bowl. Toss to combine.
- Serve immediately. Enjoy!
Notes
Optional: Garnish with sesame seeds or a drizzle of sriracha for extra flavor.