Asian Tuna Noodle Bowls
A quick and easy weeknight meal featuring tuna, noodles, and a flavorful Asian-inspired sauce.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 8 oz Egg Noodles Dried or fresh
- 2 cans Tuna in Water Drained
- 0.25 cup Soy Sauce
- 2 tablespoons Sesame Oil
- 1 tablespoon Rice Vinegar
- 1 teaspoon Ginger Grated
- 1 clove Garlic Minced
- 2 Green Onions Sliced
- 1 tablespoon Sesame Seeds Optional garnish
Instructions
Preparation Steps
- Cook the egg noodles according to package directions. Drain and set aside.
- In a large bowl, whisk together soy sauce, sesame oil, rice vinegar, ginger, and garlic.
- Add the cooked noodles and drained tuna to the bowl. Toss to combine.
- Divide the noodle mixture into bowls. Garnish with green onions and sesame seeds.
- Serve immediately and enjoy!
Notes
Feel free to add other vegetables like shredded carrots or edamame for extra nutrients.