Asparagus Prosciutto Panini
A delicious and quick panini filled with fresh asparagus, salty prosciutto, melted Swiss cheese, and a creamy garlic mayonnaise.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 56.7 g thin asparagus (tough ends trimmed)
- 15 ml light mayonnaise
- 1 clove garlic, crushed
- 85 g ciabatta (sliced open)
- 1 slice prosciutto ham or ham
- 1 slice low fat Swiss cheese
- 0.33 cup baby arugula
- olive oil spray
Instructions
Preparation Steps
- Preheat panini grill.
- Lightly spritz asparagus with olive oil, season with salt and pepper.
- When the grill is hot, grill asparagus about 3-4 minutes until tender crisp.
- Set aside.
- Combine mayonnaise and garlic in a small bowl.
- Spread the garlic mayonnaise inside the ciabatta.
- Lay the cheese, prosciutto and asparagus in the bread; close and lightly spray the top with cooking spray.
- Place on a panini press and close until the cheese melts and the bread is toasted.
- Cut in half and eat immediately.
Notes
This panini is a perfect quick and light lunch option. The combination of savory prosciutto and fresh asparagus is delightful.