Autumn Spice No Bake Cheesecake Delight 2
A delicious, layered autumn dessert featuring a graham cracker crust, creamy no-bake cheesecake filling, pumpkin spice pudding, and whipped topping.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 cups crushed graham cracker crumbs
- 0.5 cup butter melted
- 24.3 oz no-bake cheesecake filling
- 1 cup canned pumpkin puree
- 3.5 oz instant vanilla pudding mix
- 1.5 cups milk
- 1 teaspoon pumpkin pie spice
- 8 oz whipped topping thawed
Instructions
Preparation Steps
- Add the graham cracker crumbs and melted butter to the bottom of a 9x13-inch baking dish. Gently mix well, then press into the bottom of the dish. Refrigerate the crust for 15 minutes.
- Spread the no-bake cheesecake filling evenly over the chilled graham cracker crust.
- Whisk the instant vanilla pudding and milk together in a medium mixing bowl until thickened. Fold in the pumpkin puree and pumpkin pie spice.
- Carefully spread the pumpkin pudding mixture on top of the cheesecake layer.
- Spread whipped topping over the pumpkin layer and garnish with a dusting of pumpkin pie spice. Chill in the refrigerator for at least 4 hours before serving.
Notes
For best results, ensure the dessert chills for the full 4 hours so the layers can properly set before slicing.