Avalanche Cookies
Crisp rice cereal, peanut butter, white chocolate, marshmallows, and chocolate chips make these easy no-bake avalanche cookies.
Prep
: 10
Total
: 25 minutes
Ingredients
Ingredients
- 3 cups rice cereal crisp cereal
- 24 ounces white chocolate morsels divided into two 12-ounce packages
- 1/2 cup creamy peanut butter smooth
- 1 1/2 cups mini marshmallows fresh
- 1/4 cup mini semi-sweet chocolate chips for topping
Instructions
Instructions
- Place the rice cereal in a large mixing bowl.
- Melt the white chocolate morsels and peanut butter in a saucepan over low heat, stirring until smooth.
- Pour the mixture over the cereal, stir gently to coat, and cool for about 15 minutes.
- Fold in the mini marshmallows.
- Drop scoops onto parchment paper and immediately sprinkle with mini chocolate chips.
- Let the cookies set for about 15 minutes before serving.