avocado dip
A delicious creamy avocado dip perfect for chips, tacos, and more.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 15 ounces pitted and halved avocados (from 3 medium Hass)
- 1 piece lime (juiced)
- 0.33 cup red onion (minced)
- 1 small garlic clove (mashed or minced)
- 1 tablespoon fresh cilantro (chopped)
- to taste kosher salt and fresh pepper
- optional diced tomato and jalapeño
Instructions
Preparation Steps
- Place the pulp from the avocados in a medium bowl and slightly mash with a fork or potato masher leaving some large chunks. Add lime juice, salt, pepper, cilantro, red onion, garlic and mix thoroughly.
- If serving later, cover tightly with plastic wrap to prevent browning.
Notes
Best served fresh with chips or as a topping.