avocado egg salad
A delicious and healthy avocado egg salad perfect for lunch or snack.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 4 large hard-boiled eggs
- 1 medium Hass avocado
- 1 tbsp light mayonnaise
- 1 tbsp plain Greek yogurt
- 0.5 tbsp finely chopped chives
- 2 tsp red wine vinegar
- 0.5 tsp Kosher salt
- pinch freshly ground pepper
Instructions
Preparation Steps
- Chop the hard-boiled eggs and avocado into small pieces.
- In a medium bowl, combine eggs, avocado, mayonnaise, yogurt, chives, vinegar, salt, and pepper.
- Mix everything until well combined. Adjust seasoning as needed.
- Serve immediately or refrigerate until ready to eat.
Notes
This avocado egg salad is perfect for a quick lunch or a healthy snack. You can serve it as a sandwich or scoop it onto a bed of greens.