avocado egg salad
A creamy, nutritious avocado egg salad perfect for a quick lunch or snack. Loaded with healthy fats and protein, it's easy to prepare and full of flavor.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 4 large hard-boiled eggs
- 1 medium hass avocado
- 1 tablespoon light mayonnaise
- 1 tablespoon plain yogurt
- 0.5 tablespoon finely chopped chives
- 2 teaspoons red wine vinegar
- 0.5 teaspoon Kosher salt
- 0.25 teaspoon freshly ground pepper
Instructions
Preparation Steps
- Chop the hard-boiled eggs and place in a mixing bowl.
- Add the chopped avocado, mayonnaise, yogurt, chopped chives, vinegar, salt, and pepper to the bowl.
- Gently mash and mix all ingredients until well combined and creamy.
- Serve immediately or chill in the refrigerator for 20 minutes before serving.
Notes
This avocado egg salad is perfect for sandwiches, salads, or on its own. Feel free to add other herbs or spices for extra flavor.