avocado egg salad
A creamy and healthy avocado egg salad perfect for a quick lunch or snack.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 4 large hard-boiled eggs
- 1 medium Hass avocado
- 1 tbsp light mayonnaise
- 1 tbsp plain yogurt
- 0.5 tbsp finely chopped chives
- 2 teaspoons red wine vinegar
- 0.5 tsp Kosher salt
- pinch freshly ground pepper
Instructions
Preparation Steps
- Combine the egg yolks with the avocado, light mayo, yogurt, chives, vinegar, salt and pepper in a medium bowl.
- Mash with a fork until smooth.
- Chop the egg whites and fold into the avocado mixture. Adjust seasoning as needed.
Notes
This avocado egg salad is a delightful, healthy twist on the classic, perfect for sandwiches or on its own.