avocado feta dip
This fresh avocado feta dip combines the creamy richness of avocado and the bright flavor of tomato with tangy feta cheese for a delicious and hearty dip. Perfect for sharing at parties, as a snack with tortilla chips, or as a topping for tacos and grilled fish.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 avocado halved, seeded, peeled and diced
- 2 firm tomatoes diced
- 0.25 cup red onion diced
- 1 clove garlic minced
- 1 tablespoon chopped fresh parsley
- 0.5 tablespoon chopped fresh oregano or use your favorite fresh herbs
- 1.5 tablespoons olive oil
- 1 tablespoon white vinegar or to taste
- salt and freshly ground black pepper to taste
- 0.5 cup crumbled feta cheese you can add more or less feta
Instructions
Preparation Steps
- In a medium bowl, combine the tomatoes, avocado, onion, garlic, parsley, oregano, oil, vinegar, salt, and pepper. Mix it all together. Give it a taste and add more salt and pepper, if needed.
- Add feta, and gently mix it in. Serve right away or cover and chill for 2 hours in the fridge.
Notes
For best results, use ripe but firm avocados to maintain the chunky texture. If preparing ahead, store under refrigeration to prevent browning. Add a squeeze of lime juice to enhance freshness and slow oxidation.