Avocado Feta Salsa

This fresh avocado salsa combines the richness of avocado and the bright flavor of tomato with tangy feta cheese for a delicious chunky bite. Equally good as a dip or a topping, you'll never want to buy a store-brand again!

Prep : 10 Total : 25 minutes

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Ingredients

Main Ingredients

2 large tomatoes diced
1 avocado halved, seeded, peeled and diced
0.25 cup red onion diced
1 clove garlic minced
1 tablespoon fresh parsley chopped
0.5 tablespoon fresh oregano chopped (or use your favorite fresh herbs)
1.5 tablespoons olive oil
1 tablespoon white vinegar or to taste
salt to taste
freshly ground black pepper to taste
0.5 cup feta cheese crumbled (you can add more or less feta)

Instructions

Preparation Steps

Combine. In a medium bowl, combine the tomatoes, avocado, onion, garlic, parsley, oregano, oil, vinegar, salt, and pepper. Mix it all together. Give it a taste and add more salt and pepper, if needed.
Finish and serve. Add feta, and gently mix it in. Serve right away or cover and chill for 2 hours in the fridge.

Notes