avocado salsa
This vibrant avocado salsa combines creamy chunks of avocado with fresh tomatoes and herbs, perfect as a dip or topping.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 pcs firm tomatoes diced
- 1 pcs avocado halved, seeded, peeled and diced
- 0.25 cup red onion diced
- 1 clove garlic minced
- 1 tbsp chopped fresh parsley
- 0.5 tbsp chopped fresh oregano or use your favorite fresh herbs
- 1.5 tbsp olive oil
- 1 tbsp white vinegar or to taste
- to taste salt and freshly ground black pepper
- 0.5 cup crumbled feta cheese you can add more or less feta
Instructions
Preparation Steps
- Combine. In a medium bowl, combine the tomatoes, avocado, onion, garlic, parsley, oregano, oil, vinegar, salt, and pepper. Mix well. Taste and adjust seasonings if needed.
- Finish and serve. Add feta cheese and gently mix. Serve immediately or cover and chill for 2 hours.
Notes
Enjoy this quick and refreshing avocado salsa with chips or as a topping for grilled meats.